3rd « Découverte du Sushi» competition at SIRHA 2007

The “Découverte du Sushi” competition offers European hotelschool students an opportunity to initiate themselves in the art of preparing one of the most emblematic dishes in Japan’s culinary repertory. It is an invitation to discover the techniques of preparing sushi.

The 3^rd “Découverte du Sushi” competition will take place during the 2007 edition of the SIRHA International Hotel, Catering and Food Trade Exhibition. The Competition is being organized by SBA Ltd. with the support of numerous associations: Zen-sushi-ren (All Japan Sushi Association), Eurhodip (Association of European Hotel Schools), The Rhone Fish Syndicate… The jury will be made up of sushi professionals, chefs and European food and restaurant critics.

  Date          January 24, 2007  14h00 - 16h30
  Place        SIRHA competition space "Cuisine en Scene"                   
　　　　　　　　　　   SIRHA exhibition map              
        　　             Competition area image perspective
  Participant conditions  
                  Candidates must be enrolled in a European hotelschool
                  Candidates must be less than 22yars old
                  Candidates must not be of Japanese nationality

 Themes 

                 1. Nigiri Express   Rapidity: prepare 20 salmon Nigiri in a short time period
                 2. Sushi Nippon    Technicity: prepare a traditional platter on Nigiri and
　　　　　　　　　 Hoso-maki sushi

                 3. European Roll   Creativity: create an original Maki recipe using ingredients
　　　　　　　　　 from the candidate's country

 16 candidates from 7 countries will participate:

                Orebro Universite Restauranghogskolan （Sweden）

                Tourismusschulen Bad Gleincheberg (Autria)

                Academie Internationale du Tourisme de Russie (Russia)

                Ecole Hoteliere Post-BAC (Poland)

                Centre Superieur D'Hotellerie et Tourisme de Valence (Spain)

                Escola d'Hoteleria I Turisme CETT (Spain)

                Elishout School Voor Voeding (Belgium)

                Hotelschool Ter Groene Poorte (Belgium)

                Hotelschool Wemmel (Belgiume)

                Ecole Superieur de Cuisine Francaise-Ferrandi (France)

                LETP ST.Pierre (France)

                LPP/LPT Notre Dame de Nazareth (France)

                Lycee Hotelier Paul Augier (France)

                Lycee Economique et Hotelier -Joseph Storck (France)

 Prizes     1st and 2rd prizes: study and discovery trip to Japan, special prize from our
　　　　　　　 sponsors
                All the competitors will receive a GLOBAL knife (by Yoshida-Kinzoku) as
　　　　　　　 recognition of their participation